| http://www.sarahscafe.com/menu.html Copyright © 2006-2008 Sarah's Cafe Famous Maine Restaurant Wiscasset, Maine USA |
| Hors d’Oeuvres Monitored in intimate stations: Seasonal Array of fresh vegetables with a choice of Sarah’s roasted red pepper, toasted French onion, Roquefort, Garden fresh Tex-Mex; Hummous dips Lavish assortment of savory cheeses and crackers, garnished with fresh herbs Brie baked in puff pastry or caramel nut glaze with fresh grapes Antipasto board featruing smoked meats, savory cheeses, assorted olives baguette and crackers Poached whole salmon, boned, with herbed cream and cucumber slices Melt in your mouth cheese crisps Savory cheesecakes: roasted red pepper, Greek, smoked salmon Smoked Seafood board: salmon, shrimp, trout, mussels, scallops garnished lavishly with capers, fresh lemons, limes and savory sauces....market Oyster and seafood bar: fresh shucked native oysters, native crab claws, complementary sauces *Kielbasa sausage in Sarah’s seafarer’s rum sauce Bountiful fresh fruit platter *Sarah’s Chocolate fondue with various dippers Sarah’s stuffed stromboli: roasted meats and cheeses, veggies or olives and cheese; pesto Carving Station choices: roasted farm raised turkey in a lettuce cup with cranberry sauce; glazed ham or Filet of beef canapes with horseradish cream on baguette Mini wraps with a variety of fillings: meat and cheese, curried chicken salad, crab salad, for example Passed items: *Quiche bites: Grueyere cheese and spinach, bacon and onion, Lorraine, fresh crabmeat, lobster **Smoked sausage bites with various mustards Minted melon on picks Assorted mini choix puffs stuffed with Maine’s own lobster, crab: or curried chicken salad Jumbo shrimp cocktail with Sarah’s home made cocktail sauce Smoked salmon pinwheels *Spanikopita squares **Ocean fresh sea scallops hand skewered with bacon **Bacon wrapped shrimp **Sarah’s bite size crab cakes with mango salsa *Cocktail franks, tucked in Sarah’s puff pastry Devilled eggs Baby bell peppers stuffed with lobster *Chili corn cups ** Chicken or beef strips, marinated in Sarah’ s secret blend, served on skewers **Marinated lamb strips **grilled shrimp on lemon grass skewers **Swordfish kebobs with fruited salsa *Stuffed mushroom caps with proscuitto, vegetarian, or seafood Colorful fruit kebobs Cucumber boats or Endive piped withlobster, shrimp or salmon mousse or herbed cheese Mini dill crepes wrapped around asparagus, accompanied by Sarah’s lemon cream *Brochette: tomato, basil and garlic Soup shots!... zesty gaspzcho, summer strawberry, zippy cucumber *served hot ** appetizers grilled on site Sarah’s Fresh Salads Greek Fresh spinach Mixed green Field Green Old Fashioned Potato Lemon herbed potato Rice Salad Lentil Salad Three bean Tri-color pasta with fresh herbs and veggies Traditional Cole slaw Olde Fashioned Waldorf Summer Cucumber Salad Tabouleh Bulgar wheat salad Marinated vegetable Summer’s greens salad , lemon or raspberry vinaigrette Caesar’s salad with fresh croutons Caesar’s salad with roasted chicken strips and Sarah’s herbed croutons Tortellini with crisp veggies Native green bean salad with walnut or lemon dill dressing Luscious garden tomatoes, sliced accompanied by red onion, and garden fresh basil Garden ripened tomatoes with sliced fresh mozzarella, drizzled with balsamic vinaigrette Tender asparagus in a light lemon dill vinaigrette Fresh fruit including mango and berries Broccoli with nuts and raisins Balsamic carrot and raisin Vegetable vinaigrette, varies by season ** Signature Salads: Grilled Native scallops tossed with mango and fresh avocado Sarah’s mixed greens, fried goat cheese crumbles and roasted beet chunks, drizzled with whole grain mustard vinaigrette Orzo with grilled fresh veggies* Medly of Seafood Salad, tossed with an orange vinaigrette and fresh veggie: market Marinated, tender filet of beef salad with colorful peppers and crisp peapods, lightly dressed Sarah’s Tuscan Avocado drizzled with lime vinaigrette Sarah’s Signature: Rich and decadent chocolate fondue with fresh fruits for dipping Ala carte Entrée selections: Meatless choices: Pesto lasagna Fettuccini Primavera with Sarah’s Alfredo sauce Fresh Veggie Lasagna Stuffed shells with ricotta, spinach, cheese, marinara sauce Stuffed Portabella mushrooms Balsamic Portabella steak, grilled with Roquefort crumbles Maccaroni and cheddar Cheese Grilled jumbo portabella mushroom caps , marinated in Sarah’s secret blend Maine vegetable Ratatouille, smothered with mozzarella Eggplant Parmesan Veggie Napoleans Seafood choices: Steamed Sheepscot River Lobster/Clams broth, lemons, drawn butter… market price Grilled Jumbo Shrimp and Scallop kebobs, fresh veggies Fresh Swordfish Kebobs, grilled to order with colorful veggies, Romesco Sauce Fresh Swordfish, grilled on site, accompanied by fresh mango salsa or Sarah’s olive and tomato salsa Poached whole Atlantic salmon, tangy lemon dill sauce, fresh cucumbers, chilled Fresh seafood lasagna, white sauce Rich Sheepscot River Lobster Newburg or Sarah’s decadent Seafood Newburg Baked Stuffed Haddock, crabmeat stuffing or lemon parsleycrumb topping Tender filet of Sole nestled with seafood stuffing and topped with a dill wine sauce Baked Stuffed Atlantic Sea Scallops Native Sea scallops baked with lemon butter Steamed Maine Lobster, drawn butter Baked stuffed jumbo shrimp Seafood medley: plump scallops, haddock and shrimp in lemon butter Other delicious options: Sarah’s baked stuffed boneless tender chicken breast with spinach and ricotta Tender Cornish Hens, grilled to perfection in Sarah’s herbal butter Tuscan Lemon chicken or barbeque chicken Zesty Curried chicken,condiments Boneless Chicken breast with traditional stuffing Glazed country Ham Oven roasted filet of beef, served sliced with Sarah’s gravy Grilled, seasoned Filet of beef tenderloin, au jus, carved to order with horesradish cream Perfectly seasoned pork tenderloin, grilled and sliced to order, complimented with Sarah’s savory sauce Sarah’s tender boneless leg of lamb, marinated and grilled with whole garden tomatoes, rosemary and mint Roast farm raised turkey, stuffing choice: sausage, fruited bread, oyster, and Sarah’s gravy, carved to order Lasagna with roasted sausage Jumbo Italian Meatballs in basil marinara sauce Crown roast of pork, apple-sausage stuffing Grilled marinated lamb roast, minted jelly Baked glazed ham Sarah’s Decadent Beef Stroganoff Tender beef Bourgignon Sarah’s Signature items *Ale House Beef and potatoes: These fun kebobs consist of chunks of very good beef, marinated in a local ale marinade, skewered with small new potatoes, and grilled to perfection. * *Seafood Pasta Salad, chock full of scallops, lobster, cherry stone clams tossed with Sarah’s orange vinaigrette... market * *Sarah’s Nicoise Salad with choice of Grilled Salmon, Tuna, Swordfish, Vegetarian: Medley of baby greens, tiny string beans, boiled egg, garden cherry tomatoes, capers, anchovies, Nicoise olives, nasturtium blossoms, tossed with Sarah’s complementary dressing including tarragon, lemon and fresh pepper. Best plated. Accompaniments: Sarah’s creamed red bliss scalloped potatoes Lemon Rosemary roasted red potatoes Mashed new potatoes, with or without garlic Fruited Rice pilaf Barley pilaf with mushrooms Broccoli casserole Baked Beans New England Style Savory turnip, cabbage and carrot Stuffed whole garden ripened tomatoes, grilled Tomato squash gratin Maine winter squashes, with Maine maple butter Steamed medley of fresh veggies Grilled or steamed Asparagus, in season Dilly beans, chilled Homemade cranberry or apple sauce Others… Old fashioned pie buffet: Choice of 3: apple, apple crumb, apple cranberry, apple cheddar, peach, strawberry rhubarb, tollhouse, maple walnut, lemon meringue, pumpkin, three berry, pecan, blueberry, strawberry, brownie nut, others… freshly whipped cream Vanilla ice cream: Maine blueberry buffet: blueberry crisp, pie, cake, gingerbread, blueberry lemon cookies, with whipped cream Beverages Iced tea and fresh lemonade or fruit punch, sodas & coffee Bar Draft Beer: Guiness/Sheepscot River/ Pemaquid Ale/Sam Adams/Shipyard Budweiser/ Coors Light/PBR Others…. Bottles: Heineken/Corona/Mich Light/Miller Light/ Bud Wines: We have a wonderful assortment of wines available by the glass or bottle. Specific requests welcome! Champagne: available according to personal taste. |
Our catering menus list a wide variety of Maine foods for you to enjoy, from traditional
recipes to Sarah's original creations. Each item is prepared from the freshest
ingredients with great care to help make your event special. If there is something you
don't see on the menu contact us and we'd be happy to prepare it if we can. We also
have a link above to some sample wedding and business menus which will give you an
idea how our selections can be combined to create a menu for your event or occasion.
recipes to Sarah's original creations. Each item is prepared from the freshest
ingredients with great care to help make your event special. If there is something you
don't see on the menu contact us and we'd be happy to prepare it if we can. We also
have a link above to some sample wedding and business menus which will give you an
idea how our selections can be combined to create a menu for your event or occasion.
Sarah's Catering Menu |
Route 1, Wiscasset Village, Maine 207 882 7504
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